The elements of pizza : unlocking the secrets to world-class pies at home / Ken Forkish ; photography by Alan Weiner.
- 1 of 1 copy available at Portsmouth Public Library.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Main Library||641.8248 FORKISH 2016 (Text)||33230007583622||NONFICTION||Available||-|
- ISBN: 9781607748380 : HRD
- ISBN: 160774838X : HRD
- Physical Description: 249 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: Berkeley : Random House Inc 2016
Offers an in-depth explanation of the complicated mechanics of preparing excellent pizza dough, along with dozens of recipes for a wide range of pizza styles, from Neapolitan and American pan to gluten-free and New York.
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