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The elements of pizza : unlocking the secrets to world-class pies at home / Ken Forkish ; photography by Alan Weiner.

Forkish, Ken, (author.). Weiner, Alan (Alan S.), (photographer.).

Available copies

  • 1 of 1 copy available at Portsmouth Public Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Main Library 641.8248 FORKISH 2016 (Text) 33230007583622 NONFICTION Available -

Record details

  • ISBN: 9781607748380 : HRD
  • ISBN: 160774838X : HRD
  • Physical Description: 249 pages : illustrations (chiefly color) ; 27 cm
  • Edition: First edition.
  • Publisher: Berkeley : Random House Inc 2016

Content descriptions

General Note:
Includes index.
Summary, etc.:
Offers an in-depth explanation of the complicated mechanics of preparing excellent pizza dough, along with dozens of recipes for a wide range of pizza styles, from Neapolitan and American pan to gluten-free and New York.
Genre: Cookbooks.
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