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How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more / the editors at America's Test Kitchen.

Available copies

  • 1 of 1 copy available at Portsmouth Public Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Manor Branch 641.71 HOW 2018 (Text) 33230007692597 NONFICTION Available -

Record details

  • ISBN: 9781945256226
  • ISBN: 1945256222
  • Physical Description: ix, 406 pages : color illustrations ; 27 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2018]

Content descriptions

General Note:
Includes index.
Summary, etc.:
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
Genre: Cookbooks.
Search Results Showing Item 1 of 1

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